CORN GERM for Corn Oil Production

The germ, which constitutes 8-14% of the total weight of the corn grain, includes 84-86% of the total oil content of the corn. The germ is the primary product for making corn oil and one of the important ingredients of animal fodder.

The germ oil contains unsaturated fatty acids and 14% of saturated fatty acids.

Storage period: 3 months from the date of production.

Storage requirements: should be stored at relative air humidity of no higher than 85% and at temperatures not exceeding 25°C.